Welcome to Thymly Products, Inc.

Thymly Products, Inc. has been providing quality ingredients since 1967.  Let us help you bake your best.  With our customer specific ingredients and onsite technical support, your success is just a click away.

U.S. farm economy flowing in reverse as drought impacts persist

The long reach of last summer's devastating U.S. drought has reversed the flow of the mighty Mississippi River - for corn, at least, with grain-laden barges beginning the rare movement north to Midwest ethanol plants from southern farms.

The shipments come as the U.S. faces a 17-year low in corn supplies by the end of the month due to the historic drought, which slashed harvests and sent grain prices to record highs a year ago.

The tight supply is upending the country's tradition-bound agricultural economy, which is holding its breath in the weeks before an expected record harvest begins some time next month following a wet spring and summer.

Author: Tom Polansek     |     Source: REUTERS

Faster Better Baking

March 2013 - "Faster and better - we seem to strive for these qualities in all walks of life.  Enzymes work behind the scenes to do this for bakers."

"These natural proteins, in the form of a complex, precise arrangement of amino acids, promote highly specific biochemical actions...By helping bakers advance production through enhanced dough handling and tighter process control, enzymes address cost-effective flour correction, replace emulsifiers and optimize egg usage.  They aid finished product quality through increased baked volume, finer crumb structure, extended shelf life and acrylamide reduction.  Simply put, enzymes help bakers get the best from their raw materials.  This translates to improved economics and a more satisfied customer."

Author: Donna Berry  |  Source: Baking and Snack

Subscribe to Thymly Products, Inc. RSS