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Brew Buffer:
- Double Strength Brew Buffer
- Single Strength Brew Buffer
Dough Conditioners:
- Hearth Rye
- Old Francisco Thym (used to make authentic San Francisco sour bread and rolls)
- Philly Complete (used to make a Philadelphia style roll)
- Ready on Thym (basic dough conditioner used at 1-2% levels)
- Royal Thym (a complete base)
- TPI 44 (used to reduce mix time and add flavor and color)
Dough Drier:
Flours:
- Bread Flour
- Bromated, High Gluten Flour
- Pastry Flour
- White Whole Wheat Flour
- Whole Wheat Flour
Food Grade Chemicals:
- Ammonium Bicarbonate
- Ammonium Sulphate
- Ascorbic Acid
- Calcium Carbonate
- Calcium Sulphate
- Calcium Propionate
- Citric Acid
- Fumeric Acid
- Mono Calcium Phopshate
- Mono Calcium Phosphate – V90 (Anhydrous)
- Sodium Aluminum Phosphate
- Sodium Aluminum Sulphate
- Sodium Benzoate
- Sodium Bicarbonate
- Sodium Propionate
- Sodium Stearoyl Lactylate
- Sodium Acid Pyro Phophate 28
- Sodium Acid Pyro Phophate 40
- Sodium Acid Pyro Phophate 43
Grain Mixes:
- Seven Grain Base
- Twelve Grain Base
- Lite White (used to make heart healthy bread and rolls)
- Lite Wheat (used to make heart healthy bread and rolls)
- Lite Multi Grain (used to make heart healthy bread and rolls)
- Grain Toppers (used to decorate the top of bread and rolls)
- Custom Grain Mixes and Bases (TPI will design one to meet your needs)
Gums:
- 90/10 Gum Blend
- Alpha Gum (Guar Gum Replacer)
- Arabic Gum
- CMC Gum (Carboxymethylcellulose Gum)
- Guar Gum
- Locust Bean Gum
- Xanthan Gum
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Milk (Dry Powder):
- Buttermilk
- Cultured Buttermilk
- Custom Milk Bases
- Nonfat High Heat Milk
- Nonfat Low Heat Milk
- Sweet Dair Whey
- Whey Protien Concentrate (WPC)
- Whole Milk Powder
Milk Replacer (Pavere):
- Buttermilk Replacer
- Custom Milk Replacers
- Nonfat Milk Replacer
- Whey Replacer
Salt:
- Dendritic Salt
- Flour Salt
- Micronized Salt
- Potassium Chloride (Salt Replacer)
- Pretzel Salt
- General Purpose Salt
- Sea Salt
- Shelf-Life Extenders:
- Calcium Propionate
- Enzymes
- Sodium Propionate
- Thym-Max (Maintains soft crumb through Mono & Dies)
- TPI Shelf-Life (Maintains soft crumb through Enzymes
Starches:
- Wheat Starch
- Modified Wheat Starch
- Corn Starch
- Modified Corn Starch
- Instant Clear Jel
- Instant Pure Flow – F
- Modified Tapicoa
- Sweeteners / Sugar:
- Sugar – Dextrose
- Sugar – Extra Fine Granular (EFG)
- Sugar – Powder
Yeast Foods:
- Acid Base Yeast Food
- Bromate Free Yeast Food
- Custom Yeast Food
- Regular Yeast Food
Miscellaneous:
- Emulsifiers
- Enzymes
- L-Cysteine (Blends Available)
- Lecithin
- Powder Shortenings
- Titanium Dioxide
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