News
The Essence of the Tortilla!
In the world of food ingredient manufacturing, there is a fascinating niche that caters to one of the most beloved and versatile staples of cuisine: tortilla. They are not only a traditional Mexican food item but have also become a global sensation, transcending cultural boundaries and evolving into various forms. [...]
SOURDOUGH SEPTEMBER
Sourdough September celebrates the world’s oldest leavened bread, giving everyone a chance to enjoy this delicious delight the entire month. The entire month of September provides an opportunity for breadbakers across the world to share their talent for making sourdough bread. Initially starting as a campaign, this month-long bread holiday [...]
Wholesale Bakery Differentiators
Differentiators in custom blending for a wholesale bakery set their products apart from competitors and provide a competitive edge. Here are some potential differentiators in custom blending for a wholesale bakery. We work with many companies on custom blending solutions: Unique Flavor Profiles: Developing distinctive flavor profiles by blending various [...]
Susquehanna Workforce Network
Thymly Products works closely with the Susquehanna Workforce Network for staffing and training for our company and our employees. This organization offers amazing services for businesses and job seekers in both Harford and Cecil Counties. Here is a brief recap of what SWN does. The Susquehanna Workforce Network (SWN) is [...]
How are Baking Powders Different?
Baking powders can differ in several ways, including their composition, leavening power, and activation process. Here are a few factors that can make baking powders different from one another: Composition: Baking powders are typically a combination of a base (usually baking soda or sodium bicarbonate), an acid (such as cream [...]
Not All Baking Powder is Created Equal!
Not all baking powder is created equal! Thymly Products helps different bakeries with their baking powder recipes to alter or improve their end product. In this content series about baking powder, we will dig deep into everything about it and why it is so important in the baking process, and [...]
Innovation in the market
Thymly Products is committed to innovation and problem-solving within the baking community and for our customers. We do this in a variety of ways but we will highlight a few: Research the Market: A manufacturer can stay ahead of its competitors by researching the market and understanding what their customers [...]
Functional Ingredients
Thymly Products was at the New York Institute of Food Technologists in early April. People would stop by our booth to talk about our custom blending and the functional food ingredients we supply to wholesale bakeries. We are a food ingredient supplier that offers a wide range of functional ingredients [...]
Why work with Thymly Products to Custom Blend Ingredients?
Many wholesale bakeries would like to custom blend their ingredients to help create greater efficiency in their baking operations. TPI excels at helping bakeries scale up their operations and add value to their business operations. Below are a few other reasons why custom blending makes sense. Please contact our corporate [...]
BakingTECH Tradeshow
Thymly Products is attending the American Society of Baking for the bakingtech 2023 tradeshow. MarketPlace 2023 Tabletop Exhibition, February 28 – March 2, at the Chicago Hilton, is the leading showcase of the latest products, technology, and services for the wholesale baking industry. The exhibition brings together approximately 130 vendors [...]