News
Institute of Food Technologist
Thymly Products was pleased to attend the IFT Florida recently in Orlando. The Institute of Food Technologists (IFT.org) is a global community advancing the business and science of food. The IFT Florida Section connects 500+ members across Florida with other food professionals, sharing knowledge and developing relationships. While we were [...]
Ingredients Matter!
Ingredients matter in baking! Thymly only works with the best ingredients to make sure our dry products reach our bakeries so they can continue creating and baking excellent food for their customers! Our ingredients include a wide range of Baking Powders, Dough Conditioners, Flavors, Batch Packs, and Shelf Life Systems [...]
Tortillas
Thymly Products works with different bakeries to custom blend ingredients for tortillas. Our ingredients include a wide range of Baking Powders, Dough Conditioners, Flavors, Batch Packs, and Shelf Life Systems that can manipulate the functionality of your tortilla to improve quality and make the product run better. Tortillas are one [...]
Custom Blending Solutions
Happy New Year from Thymly Products. We hope this year brings happiness and prosperity to you and your business. Our focus is to bring customized baking solutions to you through the custom blending of ingredients. Here are a few of the top reasons companies work with us to bring custom [...]
Tortilla Ingredients
While there are different methods to produce flour tortillas—hot-press, hand-stretch, and die-cut, as examples—they are a generally simple product compared to other baked goods. They begin with a dough of flour, water, and salt, along with fat and leavening agents. Then, they are formed into balls of dough, flattened, and [...]
Enzymes help cut cost & improve quality
“Faster and better – we seem to strive for these qualities in all walks of life. Enzymes work behind the scenes to do this for bakers.” These natural proteins, in the form of a complex, precise arrangement of amino acids, promote highly specific biochemical actions…By helping bakers advance production through [...]
Custom Blending
Thymly Products works with the wholesale baking industry to offer custom blending. We offer these services along with co-blending or co-manufacturing for a variety of reasons to help our customers: Reduce the high cost of changing lines over due to allergens in a facility Save money by inventorying one blend [...]
IBIE Baking Expo
Thymly Products is excited to be attending IBIE 2022 Baking Expo in one short day! We will be set up at Booth #7323 on the IBIE floor. Thymly Products is ready to talk to you about how we work with partners in the cake and pastry industry. We excel at [...]
Non-GMO Food Matters
Today, a growing movement has started with consumers, conscious shoppers, and brands who are demanding the presence of GMOs be acknowledged in the food chain. Non-GMO Project Verification is a consensus-based standard that offers best practices for avoiding GMOs, helping consumers make informed choices at the store shelf. The butterfly [...]
Non-GMO Project Verification Process
The Non-GMO Project is a non-profit organization that independently offers GMO test verification and labeling for non-GMO products. Their verification is process-based, using traceability, segregation, and testing to ensure compliance with their standards. Companies looking to receive the Non-GMO Project stamp must follow the project’s standards of best practices and have product [...]