Distributed Ingredients

Dry Ingredients:

Ammonium Bicarbonate
Ammonium Sulfate
Arabic Gum
Ascorbic Acid
Beta Carotene
Bread Flour
Calcium Carbonate
Calcium Propionate
Calcium Hydroxide
Calcium Pyrophosphate
Calcium Sulfate
Cellulose Fiber
Citric Acid
CMC Gum (Carboxymethylcellulose Gum)
Corn Meal
Corn Starch
Corn Syrup Solids
Cracked Golden Flax
Cracked Wheat
Dark Rye Flour
Eggs
Emulsifiers
Flax Seeds Brown
Flour Salt
Fumeric Acid
Guar Gum
Hulled Millet
Lactic Acid
L-Cysteine
Locust Bean Gum
Malted Barley Flour
Modified Starches
Mono & Diglycerides

Monocalcium Phosphate & V90
Natural Mold Inhibitor
Oat Bran
Oat Flour
Oats – Baby
Palm Oil Shortening
Pastry Flour
Potassium Bicarbonate
Potassium Bromate
Potassium Sorbate
Potato Starch
Rice Flour
Rolled Oats
Rye Chops
Salt
Sodium Acid Pyrophoshate 10
Sodium Acid Pyrophosphate 28
Sodium Acid Pyrophosphate 40
Sodium Acid Pyrophosphate 43
Sodium Aluminum Phosphate
Sodium Aluminum Sulfate
Sodium Benzoate
Sodium Bicarbonate
Sodium Propionate
Sodium Stearoyl Lactylate
Sodium Tripoly Phosphate
Soy Flour
Sugar
Sunflower Seeds
Titanium Dioxide
Vital Wheat Gluten
Wheat Bran
Wheat Starch
White Corn Grits
White Corn Meal
White Oil
Whole Wheat Flour
Xanthan Gum
Yellow Corn Flour
​Blue Text: Thymly Products Specialties