Manufactured Ingredients


  • Single Acting – provides a single release of gas generally in the oven
  • Double Acting – provides two different release of C02 one in makeup and the second in the oven
  • Sodium Free – by removing the sodium, it drastically reduces the overall levels in the finished product
  • Organic
  • Natural
  • SAS type – utilizes sodium aluminum sulfate acids
  • Frozen Batter – this helps if there is a lot of floor time or the line goes down
  • Calcium Enriched – this can help you make a calcium claim on finished product
  • Encapsulated – this can add tolerance in the baking process and can help with the shelf-life
  • Non-GMO Projected Verified


  • Bagel Conditioner
  • Brew Buffer
  • Dough Drier
  • Enzyme Based Conditioners
  • Hearth Rye – used to make authentic artisan style rye bread
  • Old Francisco Thym – used to make authentic San Francisco sour bread and rolls
  • Perfection – to add strength and resiliency to the crumb
  • Philly Complete – used to make a Philadelphia style roll
  • Ready on Thym – basic dough conditioner used at 1-2% levels
  • Royal Thym – a complete bread base
  • TPI 44 – used to reduce mix time, as well as add flavor and color
  • Yeast Foods
        a. Acid Base
        b. Bromate Free
        c. Custom


  • Custom Grain Mixes and Bases – we will design a product to meet your needs
  • Flax & Sesame based
  • Grain Toppers – used to decorate the top of bread and rolls usually consisting of larger particulates
  • Lite Multi Grain – used to make heart healthy bread and rolls
  • Lite Wheat – used to make heart healthy bread and rolls
  • Lite White – used to make heart healthy bread and rolls
  • Seven Grain Base – combines 7 distinctly different grains to provide a heart-healthy product
  • Nine Grain Base – combines 9 distinctly different grains & seeds to provide a heart-healthy product
  • Twelve Grain Base – combines 12 distinctly different grains & seeds to provide a heart-healthy product



  • Buttermilk
  • Cultured Buttermilk
  • Custom Milk Bases
  • Nonfat High Heat Milk
  • Nonfat Low Heat Milk
  • Sweet Dairy Whey
  • Whey Protein Concentrate
  • Whole Milk Powder
  • Milk Replacers (Pareve)
  • Acid Whey


  • Sweet
  • Savory
  • Masking Agents

All flavors are available in Allergen Free, Kosher, Pareve, Powder, Liquid, Natural, Organic and N&A.


  • Thymly Fresh GEN-Z – our new shelf life extender that uses new strains of enzyme to push crumb softness even further
  • Thym-Max – maintains soft crumb through Mono & Dies
  • TPI Shelf-life – maintains soft crumb through Enzymes
  • Calcium Propionate – to reduce micro bacteria grow in yeast products
  • Sodium Propionate – to reduce micro bacteria grow in chemical leaven products


  • Caramel Color Replacer
  • SSL Replacer – Sodium Stearoyl Lactylate helps improve mix tolerance and volume
  • Datem Replacer – Diacetyl Tartaric Acid Ester of Mono and Diglycerides is an emulsifier that gives strength and volume to bread

Contact us about reformulating your bread ingredients to achieve your baking goals with custom formulas from Thymly Products.

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